Therefore, it is critical for people to know exactly what they are feeding their kids. Years of studies have shown that children exposed to lead can experience behavioral problems and develop lower IQs and that the damage can be irreversible.
Although lead, a naturally occurring element, is found in all parts of our environment, there is no safe level of exposure, according to the U.S.
The samples studied were not identified by brand, and the levels of lead are thought to be relatively low.
In addition to our role in monitoring the safety of foods on the US market and taking regulatory action when warranted, the FDA participates with an worldwide body, Codex Alimentarius Commission (Codex), to review the scientific data concerning lead and other contaminant levels in foods. The highest lead levels were recorded in a vegetable and beef dinner.
The Environmental Defense Fund analyzed over 2,000 food samples between 2003 and 2013 and found that 1 in 5 baby food samples had at least trace amounts of lead, which can cause cognitive problems in young children. This maximum was adopted by the Food and Drug Administration in 1993. He said that nearly 70 percent of kids are exposed to lead due to the level of this metal in foods.
"Lead was detected in 20 percent of baby food samples compared to 14 percent for other food", according to the Environmental Defense Fund study, NBC News reported. CDC reiterated that foods rich in calcium, vitamin C, and iron could help stop lead absorption.
Fruit juices were most often found to contain lead (89 per cent of grape juice samples and 55 per cent in apple juice samples), sweet potatoes (86 per cent of samples) and teething biscuits (47 per cent).
Baby juice vs. regular juice. Carrots for babies, on the other hand, had three more chances of having lead than the regular versions.
The FDA measures lead limits in parts per billion (ppb), which reportedly represents the number of units of a given contaminant per billion units of total mass.
"Food and beverage companies seek to adhere to strict manufacturing practices to assure that lead is never added during the cultivation or processing of foods", the statement reads.
While the amount of lead found in most samples was tiny, Sarah Vogel, vice president for health at the Environmental Defense Fund, said the results were "concerning" especially for children younger than 6.
That said, the FDA has released a response to the report, noting the agency is "reevaluating the analytical methods it uses for determining when it should take action with respect to measured levels of lead in particular foods, including those consumed by infants and toddlers". But the concern is how much a child may consume over time. "Avoiding all sources of exposure of lead poisoning is incredibly important ... but the last thing I would want is for a parent to restrict their child's diet or limit their intake of healthy food groups".
EDF also encouraged parents to "check with their favorite brands" and ask companies whether they regularly test for lead and if they guarantee less than 1 ppb of lead in the products they sell.